SCHEDULE

*Schedule is subject to change, please check back for updates periodically

THURSDAY, AUGUST 15, 2019

12:00 pm | Registration Open
12:00pm - 5:00 pm | Coffee Service & Innovation Area
1:00 pm – 3:30 pm | Introduction to Roasting (Class Full)
4:00 pm - 5:00 pm | Sponsored Cuppings (Optional)
5:15 pm – 6:00 pm | Cocktail Reception*
6:00 pm – 6:45 pm | Opening Remarks
7:00 pm – 8:00 pm | Dinner
8:00 pm – 10:00 pm | Roasting Challenge – Team Meeting

FRIDAY, AUGUST 16, 2019

7:30 am – 8:30 am | Sponsored Cuppings
7:30 am - 9:00 am | Coffee Service & Innovation Area
8:00 am – 9:00 am | Breakfast
9:00 am – 10:30 am | Lectures/Challenge Roasting
10:30 am – 11:00 am | Coffee Service & Innovation Area
11:00 am – 12:30 pm | Lectures/Challenge Roasting
12:30 pm – 1:30 pm | Lunch
1:45 pm – 3:15 pm | Lectures/Challenge Roasting
3:15 pm – 3:30 pm | Coffee Service & Innovation Area
3:30 pm – 5:00 pm | US Chapter Ice Cream Social
5:00 pm – 7:30 pm | Open Roasting & Cupping
7:30 pm – 8:30 pm | Pool Side BBQ*
8:30 pm – 10:30 pm | Marshmallow Maillard Roasting Challenge*

SATURDAY, AUGUST 17, 2019

7:30 am – 8:30 am | Sponsored Cuppings
7:30 am – 9:00 am | Coffee Service & Innovation Area
8:00 am - 9:00 am | Breakfast
9:00 am – 12:00 pm | Workshops
12:15 pm – 1:15 pm | Lunch
1:30 pm – 4:30 pm | Workshops
4:30 pm – 4:45 pm | Coffee Service & Innovation Area
5:00 pm – 6:30 pm | Challenge Judging
7:30 pm – 10:00 pm | Dinner & Evening Event*

SUNDAY, AUGUST 18, 2018

8:30 am – 10:30 am | Breakfast & Closing Remarks
11:30 am | Shuttles leave for ATL

*Weather Permitting