SCHEDULE

*Schedule is subject to change, please check back for updates periodically

THURSDAY, AUGUST 23, 2018

8am-5:30pm          Registration Open
8:30am-4:30pm     Roasting: Foundation Level Course (Additional Fee)
8:30am-4:30pm     Sensory: Foundation Level Course (Additional Fee)
3pm                         New Retreat & CRG Member Orientation
3:30-4:30pm           Instructor Meet and Greet
4:30-5:30pm           Cocktail Reception
5:30-6:30pm           Opening Remarks
6:30-7:30pm            Dinner
7:30-9pm                 Cupping Challenge Coffees

FRIDAY, AUGUST 24, 2018

8-9am                       Breakfast
9-10:30am                Rotation 1
10:30-11am                Coffee Break
11am-12:30pm           Rotation 2
12:30-1:30pm            Lunch
1:45-3:15pm               Rotation 3
3:15-3:30pm              Coffee Break
3:30-5pm                   Leading with integrity: How to check your bias and make better                                    decisions to guide your company
5-7pm                        Open Roasting/Cupping Time
7-8pm                        Dinner
8-9pm                        Marshmallow Maillard Roasting Challenge
9pm                           Karaoke

SATURDAY, AUGUST 25, 2018

8-9am                         Breakfast/Teams Submit Final Blend
9am-12pm                  Morning Classes
12:00-1pm                   Lunch
1:30-4:30pm               Afternoon Classes
4:30-6pm                   Challenge Judging
7-8pm                         Dinner
8pm                            Bonfire & Lawn Games
8:15pm                        Challenge Winners Announced

SUNDAY, AUGUST 26, 2018

8:30am                        Breakfast
9:15-11am                     Closing Remarks
11:30am                        Shuttle Leaves for PDX